Fulton County Fair

Creative Arts/Family Living Exhibit Rules
Chairmen ……………. ………………………Shirley Black
Advisor………………………………………………………………..MaLinda Coffman, CEA-FCS
Registration………………………………………. Kathy Antus, Lu Wermes, and Kathy Goodwin

1. All exhibitors should pre-enter their exhibits by completing a paper Entry Form or entering online. Entries will be accepted online from June 1 to August 1, 2010. Exhibits must be checked in prior to the opening of the fair. Check-in for all exhibits except Flowers, Floral Arrangements, Field Crops and Horticulture, and Baked Items are:

Friday, August 6th from 12:00 noon to 6:00 p.m.
Saturday, August 7th from 8:00 a.m. to 1:00 p.m.

Check-in time for Flowers, Floral Arrangements, Field Crops and Horticulture and Baked Products is Monday, August 9th from 8:30 to 10:30 a.m.

2. There will be 3 divisions for the Family Living department : Youth – age 12 and under; Junior – age 13 – 18; and adult – 19 and over.

3. The article must be made by the person exhibiting it.

4. No article previously exhibited at the Fulton County Fair or any other county fair may be entered. Exhibits may be entered in only one county fair.

5. Only one item per class may be entered by each individual.

6. Soiled and damaged articles will not be accepted.

7. All exhibits will be judged on the Danish system (unless noted otherwise) and will receive Blue, Red, and White ribbons. Blue ribbons will be worth 3 points, red ribbons 2 points, and white ribbons 1 point unless otherwise indicated. Champion awards will be given in each department as indicated for youth, juniors and seniors. Cash awards will be awarded for points earned. No cash awards will be given for the Champion awards.

8. The individual earning the most points in the adult and junior or youth departments will be awarded a $50.00 Savings Bond sponsored by the Fulton County Extension Homemakers Council and by the Southfork Antique Gallery. In addition, a special cash award will be given to the club or organization in the junior/youth and adult divisions whose members have the most points. Club membership should be designated on Entry Form. Members may only designate one club.

Dept 1 - Apiary
Superintendents - Diana Wilson and Marilyn Hines

Beekeepers are encouraged to exhibit honey. All exhibits must be in clean quart jars with rust-free lids. Comb honey should be in wide mouth jars. Awards are B - 3 points, R - 2 points, and W- 1 point. A Champion Rosette will be presented to the best Apiary exhibit.

Div. 11 – Apiary

Class No.
1. Extracted Honey
2. Comb Honey
3. Bulk Honey
4. Chunk Honey
5. Bees Wax - Dark
6. Bees Wax – Light

Dept 2 - Art
Superintendents B Glenda Plumlee, Shirley Turner, and Luann Stone

Adult artwork must be framed and wired properly for hanging (Attach wire with eye hooks on each side of frame.) No sawtooth hangers will be accepted. Youth and Junior Art will be accepted in frames with wires for hanging or mounted on poster board with holes punched in top and wire or heavy cord used for hanging. No taped or stapled hangers will be accepted.

To be considered for a Best of Show Award, youth and junior art must be framed and wired for hanging!

Champion rosettes will be awarded for each division with the exception of Div. 27: Clothesline Art.

Div. 27 - Clothesline Art Rules: (1) Only one entry per exhibitor in clothesline art; (2) Work must be original; (3) All clothesline art must be on 8 2 x 11-inch paper. Art can be crayon, water color, tempera, pencil or other medium; (4) Art work should have name, age, grade in school on front and in lower right hand corner.

Div. 28 - Creative Writing Rules: All work must be original and should be legibly handwritten or typed on 8 2 x 11-inch white paper with a 1-inch margin on all sides. Attach paper to 11 x 14-inch poster board (any color). Entries will receive 3-2-1 pts. Three champion rosettes will be presented to the best entry for Students K-6, Students 7-12, and Adult. Short stories should have a minimum of 100 words and a maximum of 750 words

Div. 21: Oil (6-4-2 pts)

Class No.
1. Landscape
2. Seascape
3. Portrait
4. Still Life
5. Flower
6. Abstract & Imagery
7. Wildlife
8. Religious
9. Western
10. Other, not duplicated above

Div. 22: Acrylic (6-4-2 pts)

Class No.
1. Landscape
2. Seascape
3. Portrait
4. Still Life
5. Flower
6. Abstract & Imagery
7. Wildlife
8. Religious
9. Western
10. Other, not duplicated above

Div. 23: DrawingBMixed Media (6-4-2 pts)

Class No.
1. Pencil
2. Charcoal
3. Pen & Ink
4. Pastel
5. Etching
6. Other Mixed Media Drawing, not duplicated above

Div. 24: Water Color (6-4-2 pts)

Class No.
1. Landscape
2. Seascape
3. Portrait
4. Still Life
5. Flower
6. Abstract & Imagery
7. Wildlife
8. Religious
9. Western
10. Other c, not duplicated above

Div. 25: School Art (3-2-1 pts)

Class No.
1. Markers
2. Tempera
3. Crayons
4. Other School Art

Div. 26: Other Art Work (6-4-2 pts.)

Class No.
1. Paper
2. Metal
3. Wood
4. Fabric
5. China
6. Computer Generated Graphics (must be original)
7. Other, not duplicated above

Div. 27: Clothesline Art (cash award)

Class No.
1. Pre-School and Kindergarten
2. 1st and 2nd Grade
3. 3rd and 4th Grade
4. 5th and 6th Grade

Div. 28: Creative Writing (3–2-1 pts)

Class No.
1. Poetry, Students K-6
2. Short Story, Students K-6
3. Poetry, Students 7-12
4. Short Story, Students 7-12
5. Poetry, Adult
6. Short Story, Adult

Div. 29: Sculpture
(6-4-2 pts)

Class No.
1. Clay
2. Metal
3. Paper Mache
4. Stone
5. Wood
6. Wire
7. Other Sculpture not duplicated above

Dept 3 - Clothing

Superintendents-Edna French, Betty Anders and Peggy Webb

Champion Rosettes will be presented to the Best Exhibit in each Division.

Div. 31 -General Construction
(6, 4, 2 pts.)

Class No.

Women’s or Girls
1. Casual Dress
2. Church Dress
3. Formal Dress
4. Sportswear
5. Pant Suit
6. Slacks
7. Blouse
8. Vest
9. Suit
10. Tailored Jacket
11. Coat
12. Skirt
13. Tailored Shorts
14. Other - not duplicated above

Men’s or Boys
15. Sport Coat
16. Suit
17. Vest
18. Dress Shirt
19. Sport Shirt
20. Western Shirt
21. Tailored Shorts
22. Other - not duplicated above

Infant Clothing
23. Christening Gown
24. Dress
25. Romper
26. Other - not duplicated above
Div. 32 - Miscellaneous Sewing
(3, 2, 1 points)

Class No.
Women’s or Girls
1. T-Shirt
2. Plain Shorts
3. Pajamas
4. Gown
5. Duster
6. New Fashion Trend - NEW
7. Recycled Garment
8. Other - not duplicated above
Men & Boys
9. T- Shirt
10. Plain Shorts
11. Pajamas
12. Robe
13. Other - not duplicated above

Infants
14. Bib
15. Burp Cloth
16. Baby Stacker
17. Sleepwear
18. Bunting
19. Infant Seat Pad
20. Other - not duplicated above

Accessories
21. Hat
22. Gloves
23. Collar
24. Bonnet
25. Tote Bag (cloth)
26. Purse or Handbag (cloth)
27. Back Pack
28. Other - not duplicated above

Lingerie
29. Slip
30. Panties
31. Bra
32. Other - not duplicated above

Wedding Accessories
33. Ring Pillow
34. Veil
35. Other wedding accessory.

Other Misc. Sewing
36. Apron
37. Doll Clothes
38. Costume

Div. 33 - All Cotton
(6, 4, and 2 pts.) Complete garment must be made of all cotton.

Class No.

1. Suit
2. Dress
3. Sportswear

Div. 34 – Decorative Apparel
(3, 2, 1 points)

Class No.
1. Sweatshirt – Free Hand/Abstract Paint
2. Sweatshirt - Detailed Paint - Shading
3. Sweatshirt - Detailed Paint -No Shading
4. Sweatshirt - Tie Dye
5. Sweatshirt- Pretty Punch
6. Sweatshirt- Cross stitch
7. Sweatshirt - Machine Appliqué
8. Sweatshirt - Hand Appliqué
9. Sweatshirt - Added Details (studs, lace, ribbons, etc.)
10. Sweatshirt - Other decoration
11. T-Shirt- Free Hand/Abstract Paint
12. T-Shirt -Detailed Paint - Shading
13. T-Shirt - Detailed Paint No Shading
14. T-Shirt - Tie Dye
15. T-Shirt - Pretty Punch
16. T-Shirt - Cross stitch
17. T-Shirt - Machine Appliqué
18. T-Shirt - Hand Appliqué
19. T-Shirt - Added Details-studs, lace, ribbons, etc.
20. T-Shirt – Other decoration
21. Vest - Free Hand/Abstract Paint
22. Vest - Detailed Paint – Shading
23. Vest - Detailed Paint - No Shading
24. Vest - Tie Dye
25. Vest - Pretty Punch
26. Vest - Cross stitch
27. Vest - Machine Appliqué
28. Vest - Hand Appliqué
29. Vest - Added Details (studs, lace,
ribbons, etc.)
30. Vest - Other Decoration
31. Jacket - Free Hand/Abstract Paint
32. 32 Jacket - Detailed Paint - Shading
33. Jacket - Detailed Paint-No Shading
34. Jacket - Tie Dye
35. Jacket - Pretty Punch
36. Jacket - Cross stitch
37. Jacket - Machine Appliqué
38. Jacket - Hand Appliqué
39. Jacket - Added Details (studs, lace,
ribbons, etc.)
40. Jacket - Other Decoration

Dept 4 - Floral Arrangements
Superintendents: Gail Plumlee, Wilma Cooper, and Trish Stafford

1. Containers must be clean and flowers should be compatible with the container
2. Cut flowers will be displayed in vases provided by the Fair Association.
3. All exhibits receive Blue (3 pts), Red (2 pts), or White (1 pt) Ribbons. Champion Rosettes will be awarded to the best exhibit in each division.

Div. 41: Arrangements

Class No.
1. Rose
2. Fresh Flower
3. Dried (non-commercial material)
4. Holiday – New Year
5. Holiday – Valentine
6. Holiday – St. Patrick’s
7. Holiday – Easter
8. Holiday – Memorial Day
9. Holiday – Independence Day
10. Holiday – Thanksgiving
11. Holiday – Christmas
12. Miniature (3 inches or under including the container) – Fresh Materials
13. Miniature (3 inches or under including the container – Dried Materials (non-commercial)
14. Cup and saucer arrangement – Rose
15. Cup and saucer arrangement – Other fresh flowers
16. Harvest – a combination of flowers with fruits and vegetables
17. Novelty - Arrangement in Novelty container
18. Morning Coffee (arrangement in Coffee pot, mug or coffee can. - NEW
19. Nature’s Way (arrangement of wildflowers NEW

Div. 42: Table Settings

• This division is judged on the harmony of the floral arrangement, setting, accessories and suitability for the occasion. Do not bring silverware. Space is limited to 18 x 24 inches for each arrangement.
• Please Note: The floral arrangement must be made from fresh flowers or a live plant. Exhibits with artificial arrangements cannot be accepted.

Class No.
1. Casual Table Setting
2. Formal Table Setting
3. Picnic Table Setting
4. Holiday Table Setting

Dept 5 - Flowers
Superintendents – Gail Plumlee, Trish Stafford, and Wilma Cooper

1. Containers must be clean and flowers or plants must be compatible with container.
2. All exhibits receive points, Blue -3; Red – 2; and White – 1. Champion Rosettes will be awarded to the Best Exhibit in each division.

Master Gardener Award: The Fulton County Master Gardeners will award a rosette to the Best Overall Floral Exhibit in the adult division and in the youth and junior division.

Div. 51: Potted Plants
Must be different species.

Class No.
1. Aluminum Plant (Pilea)
2. African Violet
3. Aloe Vera
4. Amaryllis
5. Begonia
6. Bromeliads
7. Cactus
8. Caladium
9. Coleus
10. Corn Plant (Rose Dracaenas)
11. Dumb Cane (Dieffenbachia)
12. Dwarf Palm
13. Fatsia (Aralia)
14. Fern
15. Fittonia
16. Gardenia
17. Geranium
18. Gloxina
19. Hen & Chickens - New
20. Impatients
21. Ivy
22. Jade Plant
23. Minature Rose (potted)
24. Ornamental Pepper
25. Peperomia
26. Philodendron
27. Prayer Plant
28. Rubber Plant
29. Sansevieria
30. Schefflera
31. Succulent
32. Vine
33. Wandering Jew
34. Wild Orchid
35. Other Wild Flower
36. Window Box – Flowers
37. Other Potted Plants

Div. 52: Hanging Plants

Class No.
1. Begonia
2. Chrysanthemum
3. English Ivy
4. Fern
5. Holiday Cactus
6. Nasturtium
7. Swedish Ivy
8. Wandering Jew
9. Other Hanging Plant

Div. 53: Cut Flowers
One Flower with Foliage Attached

Class No.
1. Annual
2. Biennial
3. Dahlias
4. Herb*
5. Lilies
6. Perennial
7. Rose
8. Other Cut Flowers*
9. *Different species may be entered

Div. 54: Potted Herbs

Class No.
1. Basil - New
2. Cilantro – New
3. Garlic - New
4. Lavoge
5. Mint
6. Nasturtium
7. Oregano
8. Rosemary
9. Sage
10. Summer Savory
11. Sweet Marjoram
12. Tarragon
13. Thyme
14. Winter Savory
15. Window Box - Herbs
16. Other Herbs not listed above

Dept 6 - Food Preparation
Superintendents –Becky Bartz, Mary Brunk and Marion McGuire

No mixes are allowed. All food must be in zip lock plastic bags and labeled with the recipe on an index card attached. Exhibits receive 3-2-1 points except Decorated Cakes and they receive 6-4-2 points. Champion Rosettes will be awarded to the best exhibit in each division.

Div. 61: Breads
(1/2 Loaf or 1 Mini Loaf)
Class No.
1. Banana Nut Loaf
2. Cranberry Loaf
3. Date Loaf
4. Oatmeal Yeast Loaf
5. Pumpkin Loaf
6. Rye Yeast Loaf
7. Sourdough Loaf (from starter)
8. Wheat Yeast Loaf
9. White Yeast Loaf
10. Zucchini Loaf
11. Loaf Bread made from Mix
12. Other Loaf Bread
13. Cinnamon Yeast Rolls (3)
14. Cloverleaf Yeast Rolls (3)
15. Crescent Yeast Rolls (3)
16. Plain Yeast Rolls (3)
17. Other Sweet Yeast Rolls (3)
18. Other Yeast Rolls (3)
19. Corn Bread Muffins (3)
20. Corn Bread Sticks (3)
21. Corn Bread Muffin from mix (3)
22. Corn Bread Sticks from mix (3)
23. Baking Powder Biscuits (3)
24. Buttermilk Biscuits (3)
25. Biscuit from Mix (3)
26. Apple Muffins (3)
27. Blueberry Muffins (3)
28. Banana Nut Muffins (3)
29. Bran Muffins (3)
30. Cranberry Muffins (3)
31. Chocolate Chip Muffins (3)
32. Muffins made from Mix (3)
33. Other Muffins
34. Cake Doughnuts (3)
35. Yeast Doughnuts (3)

Div. 62: Cookies
Class No.
1. Brownies (3)
2. Bar Cookies (3)
3. Chocolate Chip Cookies (3)
4. Decorated Cookies (3)
5. Drop Cookies (3)
6. Filled Cookies (3)
7. Ginger Cookies (3)
8. Molasses Cookies (3)
9. Oatmeal Cookies (3)
10. Peanut Butter Cookies (3)
11. Rolled Cookies (3)
12. Sugar Cookies (3)
13. Unbaked Cookies (3)
14. Holiday Cookie Plate New
(at least 3 different cookies)
15. Other Cookies (3)
16. Cookies made from mix (3)

Div. 63: Pies and Pastries
(¼ Pie or in Small Pie Plate)
Class No.
1. Apple Pie
2. Blueberry Pie
3. Cherry Pie
4. Peach Pie
5. Other Fruit Pie
6. Pecan Pie
7. Other Nut Pie
8. Fried Apple Pie
9. Fried Blueberry Pie
10. Fried Cherry Pie
11. Fried Chocolate Pie
12. Fried Peach Pie
13. Other Fried Pie
14. Apple Turnover -2 - New
15. Blueberry Turnover – 2 - New
16. Cherry Turnover -2 - New
17. Peach Turnover – 2 - New
18. Other Pastry - 2 - New

Div. 64: Candies
Class No.
1. Caramels (3)
2. Divinity (3)
3. Fudge - Dark (3)
4. Fudge – White (3)
5. Hard (3)
6. Mints (3)
7. Molded (3)
8. Peanut Brittle (3)
9. Taffy (3)
10. Holiday Candy Plate
(at least 3 different candies)
11. Other Candy (3)

Div. 65: Cakes
Class No.

1. Angel Food Cake – ¼
2. Apple Cake – ¼
3. Chocolate Cake – ¼
4. Coffee Cake – ¼
5. Devil’s Food Cake – 1/4
6. Fruit Cake – ¼
7. Pound Cake – ¼
8. Spice Cake – ¼
9. Sponge Cake – ¼
10. White Cake – ¼
11. Yellow Cake – ¼
12. Cake made from mix – ¼
13. Chocolate Cup Cakes (3)
14. White Cup Cakes (3)
15. Yellow Cup Cakes (3)
16. Decorated Cup Cakes - Birthday (3) Decorated Cup Cakes – Christmas (3)
17. Decorated Cup Cakes – Other Holiday (3)
18. Cup Cakes made from mix (3)

Div. 66: Decorated Cakes*
(6-4-2 Points)
Class No.
1. Birthday Cake
2. Holiday Cake
3. Novelty Cake
4. Sport Cake
5. Wedding Cake

Div. 67: Miscellaneous Food Preparation

Class No.

Bread Machine Products
1. Dinner Rolls (3)
2. Loaf – ¼
3. Sweet Rolls - ¼

Specialty Foods
4. Reduced Fat
5. Reduced Sugar
6. Other Specialty Food

Snack Foods
(Either 2 cups in a bag or 3 to a plate)

7. Sweet Snack Mix
8. Salty Snack Mix
9. Cereal Bars
10. Other Snack Food

Homemade Mixes
(displayed in Jar)
11. Breads
12. Cakes
13. Cookies
14. Other Homemade Mix

*Decorated Cakes may be a mock cake since decoration only is judged.

Dept 7 - Food Preservation
Superintendents – Diana Wilson and Marilyn Hines

· All canned food must be in standard jars which are manufactured for canning-Ball, Mason, Kerr, etc. Jams, jellies, and preserves and relishes and salsas will be accepted in jelly or half-pint jars. Jars must be sealed with flats/rings and no paraffin used. Jars should be free of lime deposits (white film). To remove deposits moisten a cloth with vinegar and wipe clean.

· Food must have been preserved after August 11, 2009.

· If food coloring is used, recipe must be submitted with exhibit on an index card.

· No Squash products allowed. (USDA does not recommend home canning of squash.)

· All exhibits will receive 3-2-1 points. Six Champion Rosettes will be awarded to the best exhibit in each division except Ball Fresh Preserving Awards. No cash premiums will be awarded for the Ball® Fresh Preserving™ Award (Division 77).

Div. 71: Vegetables

Class No.
1. Dried Beans
2. Green Beans
3. Lima Beans
4. Beets
5. Carrots
6. Corn
7. English Peas
8. Field Peas
9. Hominy
10. Okra
11. Potatoes
12. Stewed Tomatoes
13. Whole Tomatoes
14. Tomato Sauce
15. Tomatoes and Okra
16. Tomato Juice
17. Tomato Soup
18. Vegetable Juice
19. Vegetable Soup
20. Other Vegetable*

Div. 72: Fruits

Class No.
1. Apples
2. Applesauce
3. Blackberries
4. Cherries
5. Peaches
6. Pears
7. Plums
8. Strawberries
9. Apple Juice
10. Blackberry Juice

Div. 71: Vegetables

Class No.
21. Dried Beans
22. Green Beans
23. Lima Beans
24. Beets
25. Carrots
26. Corn
27. English Peas
28. Field Peas
29. Hominy
30. Okra
31. Potatoes
32. Stewed Tomatoes
33. Whole Tomatoes
34. Tomato Sauce
35. Tomatoes and Okra
36. Tomato Juice
37. Tomato Soup
38. Vegetable Juice
39. Vegetable Soup
40. Other Vegetable*

Div. 72: Fruits

Class No.
11. Apples
12. Applesauce
13. Blackberries
14. Cherries
15. Peaches
16. Pears
17. Plums
18. Strawberries
19. Apple Juice
20. Blackberry Juice

1. Peach Jelly
2. Pepper Jelly
3. Plum Jelly
4. Strawberry Jelly
5. Other Jelly

Jams
6. Apricot Jam - New
7. Blackberry Jam
8. Blueberry Jam
9. Cherry Jam
10. Grape Jam
11. Peach Jam
12. Plum Jam
13. Raspberry Jam
14. Strawberry Jam
15. Other Jam

Preserves
16. Apricot Preserves - New
17. Blackberry Preserves
18. Blueberry Preserves
19. Cherry Preserves
20. Grape Preserves
21. Peach Preserves
22. Plum Preserves
23. Raspberry Preserves
24. Strawberry Preserves
25. Other Preserves

Marmalades
26. Orange Marmalade
27. Orange/Lemon Marmalade
28. Strawberry/Lemon Marmalade
29. Other Marmalades

Butters
30. Apple Butter
31. Apricot Butter
32. Grape Butter
33. Peach Butter
34. Pear Butter
35. Plum Butter
36. Strawberry Butter
37. Other Butter

Other Sweet Spreads
38. Pear Honey
39. Other – not listed above

Div. 7 5: Meat & Fish

Class No.

1. Beef
2. Chicken
3. Fish
4. Pork
5. Other Meat

Div. 76: Dehydrated Food

Class No.
1. Fruits
2. Herbs & Spices
3. Meats
4. Vegetables
5. Soup Mix (dried vegetables and herbs)

Div. 77: Ball® Fresh Preserving™ Awards

Class No.
Adult Division
1. Fruit
2. Vegetable
3. Pickle
4. Soft Spread

Junior and Youth Division
5. Fruit
6. Vegetable
7. Pickle
8. Soft Spread

*USDA does not recommend canning squash. Squash cannot be exhibited under Other Vegetables!

Ball/Kerr Fresh Preserving Awards
2010 Award Announcement
BALL® FreshPreserving™ AWARD
FOR ADULT LEVEL
presented by:
BALL® & KERR® FreshPreserving™ PRODUCTS

Jarden Home Brands makers of Ball ® and Kerr® FreshPreserving ™ Products is proud to recognize today’s fresh preserving (canning) enthusiasts, so First and Second Place Awards will be given to those individuals judged as the best in designated recipe categories.

A panel of judges will select the two best entries submitted by an adult for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball® or Ball® Collection Elite® Jars sealed with Ball® Lids and Bands or Ball® Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands or Ball® Collection Elite® Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball® Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball® pectin must be provided at time of entry.

Entries designated First Place from each category will receive the following:
• Two (2) Five-Dollar ($5.00) Coupons for Ball® or Kerr® FreshPreserving™ Products and one (1) Three-Dollar ($3.00) Coupon for Ball® Simple Creations® Products.

Entries designated Second Place from each category will receive the following:
• Two (2) Five-Dollar ($5.00) Coupons for Ball® or Kerr® FreshPreserving™ Products

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Dept 8 - Handicrafts
Superintendents – Gloria Waszak, Suzanne Hartrick, and Kathy Portwood

1. Wall hangings must be wired and ready to hang. Saw tooth hangers will not be accepted.
2. Awards are Blue – 3 pts, Red – 2 pts, and White – 1 pt. unless indicated.
3. Champion rosettes will be awarded to the best ex
hibit in each Division.

Div. 81: General Handicrafts

Class No.

Angels
1. Thread
2. Paper
3. Wood
4. Fabric
5. Other Angel not duplicated above

Baskets
6. Split Oak
7. Reed
8. Fabric
9. Decorated (basket purchased)
10. Mixed Media
11. Other, not duplicated

Decorative Magnets
12. Cloth
13. Wood
14. Ceramic
15. Other, not duplicated

Dolls

16. Acron
17. Apple
18. Clothespin
19. Cloth
20. Mixed Media – New
21. Other, not duplicated

Gourds
22. Painted
23. Carved
24. Mixed Media
25. Other, not duplicated

Jewelry
26. Beads
27. Paper
28. Cloth or Yarn
29. Natural Materials
30. Ribbon
31. Balloon
32. Button
33. Other, not duplicated

Plastic Canvas
34. Under 6 inches
35. 6-12 inches
36. Over 12 inches

Rubber Stamp Art

37. Cards
38. Name Tags
39. Note Cards
40. Stationery
41. Gift Bags - New
42. Other Stamp Art

Stained Glass
43. Under 6 inches
44. 6-12 inches (6-4-2 pts.)
45. Over 12 inches (10-8-6 pts)

Stenciling
46. Fabric
47. Wood
48. Paper
49. Other, not duplicated

Toys
50. Crochet
51. Fabric
52. Wood
53. Games
54. Dressed Bears
55. Other, not duplicated

Legos - (Exhibit must be firmly attached to a base. Maximum size of base is 12” front to back, 24” side to side.)

56. Car, Van or Truck
57. Airplane or Spacecraft
58. Ship or Submarine
59. Robot
60. Other Lego design not duplicated above

Creative Home Recycling
61. Accessories from scraps of cloth
62. Tablecloths
63. Placemats
64. Lamps
65. Wall Hangings
66. Other, not duplicated above

Miscellaneous
67. Fabric Books
68. Album Cover
69. Tin Punch
70. Hair Bows
71. Decorated Box
72. Decorated Bottle
73. Decorated Tote Bag
74. Candle
75. Stepping Stone
76. Garden Decoration
77. Bookmark
78. Seed Picture (beans and/or seeds)
79. Wreath, not Silk
80. Other, not duplicated

Div. 82: Floral Arrangements and Wreaths

Class No.
1. Silk Swag
2. Silk Centerpiece
3. Silk Wreath
4. Silk Corsage
5. Other, not duplicated

Div. 83: Leather Craft

Class No.
1. Belt – New
2. Key Chain - New
3. Purse - New
4. Wallet - New
5. Other, Under 6 inches
6. Other, 6-12 inches
7. Other, Over 12 inches

Div. 84: Ceramics:

Class No.
1. Stained
2. Decorated
3. Glazed
4. Airbrush
5. Over Glaze
6. Under Glaze
7. Porcelain
8. Earthenware
9. Pottery
10. Other, not duplicated

Div. 85: Scrapbooks:

Class No.
1. Family Heritage
2. Holiday
3. My Family - Sports
4. Vacation
5. General Theme
6. Scrapbook Page, any Theme (only 1 page may be entered)

Div. 86: Woodcarving

Class No.
1. Relief Carving
2. Bust
3. Chip Carving
4. Carved Figure
5. Whittling
6. Walking Stick
7. Clock
8. Other Wood Carving, not duplicated

Dept 9 - Handicrafts - Holiday
Superintendents: Gloria Waszak Suzanne Hartrick, and Kathy Portwood

Champion Rosettes will be awarded for each division in Holiday Crafts. Points will be as follows: B – 3, R – 2, and W – 1.

Division No:
91. Valentine Day
92. St. Patricks Day
93. Easter
94. Independence Day
95. Halloween
96. Thanksgiving
97. Christmas

Div. 91, 92, 93, 94, 95, 96, 97

Class No.
1. Centerpiece – Pine Cone
2. Centerpiece – Silk Flower
3. Centerpiece – Plastic Canvas
4. Other Holiday Centerpiece
5. Gift Bag
6. Napkin – Fabric (2)
7. Napkin – Hand Appliqué (2)
8. Napkin – Machine Appliqué (2)
9. Other Holiday Napkin (2)
10. Placemat – Fabric
11. Placemat – Hand Appliqué
12. Placemat - Machine Appliqué
13. Placemat – Quilted
14. Other Holiday Placemat
15. Table Topper, under 42 inches
16. Tablecloth – Fabric
17. Tablecloth – Hand Appliqué
18. Tablecloth – Machine Appliqué
19. Tablecloth – Quilted
20. Other Holiday Tablecloth
21. Wall Hanging – Needlepoint
22. Wall Hanging – Cross Stitch
23. Wall Hanging – Crochet
24. Wall Hanging – Quilt-A-Like
25. Wall Hanging – Candlewick
26. Wall Hanging –Quilted
27. Other Holiday Wall Hanging
28. Wreath – Pine Cone
29. Wreath – Silk Flower
30. Other Holiday Wreath
31. Recycled Holiday Craft
32. Other Holiday Craft – not duplicated above

Div. 97: Christmas Only

Class No.
33. Candle
34. Christmas Tree – Ceramic
35. Christmas Tree – Fabric
36. Christmas Tree – Mixed Media
37. Other Christmas Tree, not duplicated above
38. Ornament – Ceramic
39. Ornament – Plastic Canvas
40. Ornament – Needlepoint
41. Ornament – Cross Stitch
42. Ornament – Quilted
43. Ornament – Crochet
44. Ornament – Knit
45. Ornament – Fabric
46. Ornament – Candlewick
47. Other Ornament, not duplicated above
48. Santa – Ceramic
49. Santa – Fabric
50. Santa – Crochet
51. Santa – Knit
52. Other Santa, not duplicated above
53. Snowman – Ceramic
54. Snowman – Fabric
55. Snowman – Crochet
56. Snowman – Knit

57. Other Snowman, not duplicated above
58. Stocking – Needlepoint
59. Stocking – Cross Stitch
60. Stocking – Crochet
61. Stocking – Knit
62. Stocking – Quilted
63. Stocking – Candlewick
64. Stocking – Hand Applique
65. Stocking – Machine Appliqué
66. Stocking – Fabric
67. Other Stocking, not duplicated above
68. Tree Skirt – Needlepoint
69. Tree Skirt – Cross Stitch
70. Tree Skirt – Crochet
71. Tree Skirt – Knit
72. Tree Skirt – Quilted
73. Tree Skirt – Candlewick
74. Tree Skirt – Hand Applique
75. Tree Skirt – Machine Appliqué
76. Tree Skirt – Fabric
77. Other Tree Skirt, not duplicated above
78. Tree Topper
79. Other Christmas Ornament, not duplicated above

Dept 10 - Hobbies (Photography & Collections)
Superintendents – Ann Reynolds, Diana McIntosh, Karen Langthorne, and Patty Abney

1. Exhibitors must be non-professional. A Professional is defined as anyone who derives 51% or more of their income from photography work.
1. Photographs must be 5 x 7 or 8 x 10 inch and matted or mounted on heavy poster board. Photos will not be accepted on heavy paper.
2. The 5” x 7” photo must be matted or mounted on 8” x 10” board and 8” x 10” photos must be matted or mounted on 11” x 14” mat or heavy poster board.
3. To be considered for Best of Show, the photo must be an 8’ x 10” matted with a 11” x 14” board.
4. Framed photos will not be accepted.
5. All photos must be made after August 11, 2009.
6. The same photo cannot be entered in the black and white division, sepia, and the color division.
7. Points will be awarded: Blue- 4, Red – 3, and White – 2.
8. Champion Rosettes will be awarded to the best exhibit in each division.

No identifying words may be submitted on the photo or the mat. It is recommended that dates not be on front of the photos.

Div. 101: Black and White Photography

Class No.
1. Still Life
2. Portrait
3. Animal Life
4. Nature
5. Flowers
6. Landscape
7. Seascape
8. Other Waterscape
9. Sunscape
10. Church
11. Barn
12. Other Building
13. People
14. Sports
15. Patriotic
16. Transportation (car, train, boat, etc.)
17. Weather
18. Holiday Photo made at Fulton County Fair
19. Photo made at Fulton County Fair
20. Sequence (must have 3 or more photos showing before and after progression. Overall size is limited to 11 x 14”)
21. Other black and white photo not duplicated above
Div. 102: Sepia Photography

Class No.
1. Still Life
2. Portrait
3. Animal Life
4. Nature
5. Flowers
6. Landscape
7. Seascape
8. Other Waterscape
9. Sunscape
10. Church
11. Barn
12. Other Building
13. People
14. Sports
15. Patriotic
16. Transportation (car, train, boat, etc.)
17. Weather
18. Holiday
19. Photo made at Fulton County Fair
20. Sequence (must have 3 or more photos showing before and after progression. Overall size is limited to 11 x 14”)
21. Other Sepia photo not duplicated above

Div. 103: Color Photography

Class No.
1. Still Life
2. Portrait
3. Animal Life
4. Nature
5. Flowers
6. Landscape
7. Seascape
8. Other Waterscape
9. Sunscape
10. Church
11. Barn
12. Other Building
13. People
14. Sports
15. Patriotic
16. Transportation (car, train, boat, etc.)
17. Weather
18. Holiday
19. Photo made at Fulton County Fair
20. Sequence (must have 3 or more photos showing before and after progression. Overall size is limited to 11 x 14”)
21. Other color photo not duplicated above

Div. 104: Collections

Class No.
1. Stamp
2. Coin
3. Arrowheads
4. Post Cards (in album)
5. Other Indian Artifacts
6. Button
7. 4-H Entomology
8. Genealogy – Family Tree in Frame or Folder
9. Old Family Photos – Prior to 1959(can be original or copied photos in album or frame
10. Vintage Collections under 6 inches – no more than 10 items
11. Vintage Collections over 6 inches – no more than 5 items
12. Modern Collections – under 6 inches – no more than 10 items
13. Modern Collections – over 6 inches – no more than 5 items.

Dept 11 - Hobbies (It's A Natural in Fulton County)

Superintendents – Ann Reynolds, Diana McIntosh, Karen Langthorne, and Patty Abney

Sponsored by Fulton County Conservation District

1. It’s a Natural is for items of interest from nature found only in Fulton County. Items should be as is and not made into a collage or another form, and not living.
2. Items should weigh less than 15 pounds.
3. State regulations will not allow Bird Nests or Eagle Feathers to be exhibited in this department.
4. A $10 cash award will be presented to the Best of Show exhibit for the Youth, Junior and Open divisions by the Fulton County Conservation District. All exhibits will receive Blue – 3 pts, Red - 2 pts, or White -1 pt ribbons.

Div. 111 – It’s A Natural Collections

Class No.
1. Unusual Rock
2. Wood Formations
3. Butterflies and Moths
4. Bugs
5. Natural Homes (no bird nests allowed)
6. Wild Flowers (dried)
7. Leaf Collection (at least 5 different varieties mounted on poster board. Poster board size is limited to 16 inches.
8. Other, not duplicated above

Dept 12 - Home Furnishings-Woodworking
Superintendents – Gloria Waszak, Suzanne Hartrick, and Kathy Portwood

1. All items must be handmade.
2. Points will be awarded as indicated for classes.
3. Champion Rosettes will be presented to the best exhibit in each division.

Div. 12-1: Woodworking – Small Items
3-2-1 Points

Class No.
1. Bank
2. Bench, under 24 inches
3. Bird Feeder
4. Bird House
5. Chair – Child’s
6. Doll Furniture
7. Doll House, under 24 inches
8. Foot Stool
9. Game Board – under 12 inches
10. Jewelry Box – under 24 inches
11. Kitchen Item – Cutting Board, Coasters, spoon, etc.
12. Magazine Rack
13. Picture Frame
14. Shelf – under 12 inches
15. Table – under 24 inches
16. Toy
17. Wood Cased Clock
18. Intarsia/Scroll/Marquetri (layered wood veneer to form a picture or object – under 12 inches
19. Other Small Woodworking, not listed above

Div. 12-2: Woodworking – Medium Items
(8-6-4 points)

Class No.
1. Bench – over 24 inches
2. Chair
3. Doll House – 24 to 36 inches
4. Game board – over 12 inches
5. Intarsia/Scroll/Marquetri (layered wood veneer to form a picture or object – over 12 inches
6. Jewelry Cabinet – over 24 inches
7. Quilt Rack
8. Shelf – 13 to 24 inches

9. Table – 25 to 36 inches
10. Other Medium Woodworking, not listed above

Div.12-3: Woodworking – Large Items
(10-8-6 Points)

Class No.
1. Curio Cabinet
2. Desk
3. Doll House – over 36 inches
4. Gun Cabinet
5. Cedar Chest
6. Other Large Woodworking, not listed above

Div. 12-4: Woodworking Kits
(3 – 2 – 1 Points)

Lot No.
1. Bank
2. Bench
3. Bird Feeder
4. Bird House
5. Chair
6. Clock
7. Doll Furniture
8. Doll House
9. Foot Stool
10. Jewelry Box
11. Magazine Rack
12. Picture Frame
13. Quilt Rack
14. Shelf
15. Table
16. Toy
17. Other Woodworking Kit, not listed above

Dept 13 - Household Arts
Superintendents –Beverly Reeves and Carol Durham

1. Points awarded are Blue– 3 , Red – 2, and White – 1 unless indicated. Champion Rosettes will be awarded for the best exhibit in each division.
2. All framed items must be wired and ready for hanging (No Saw Tooth Hangers).
3. Wall Hangings must have sleeve and dowel and be ready to hang.

Div. 131: Crochet

Class No.

Clothing
1. Baby Bonnet
2. Baby Booties
3. Baby Set – 2 Items
4. Baby Sweater
5. Other Crochet Baby Item
6. Gloves or Mittens
7. Hat or Cap
8. House Shoes
9. Scarf
10. Shawl
11. Sweater – Cardigan
12. Sweater – Pullover
13. Vest
14. Other Crochet Clothing, not duplicated

Doilies
15. Color, 13” or Under
16. Ecru, 13” or Under
17. White, 13” or Under
18. Color, 14” or Over
19. Ecru, 14” or Over
20. White, 14” or Over

Other Crochet
21. Bed or Bath Ensemble
22. Coasters (2)
23. Dish Cloth
24. Dresser Scarf
25. Guest Towel
26. Kitchen Towel
27. Pillow
28. Pillow Case, set (cases may be purchased)
29. Placemats (2)
30. Pot Holder
31. Rug
32. Table Cloth
33. Table Runner
34. Table Topper, under 42”
35. Other crochet item, not listed above

Div. 132: Knitting

Class No.

Clothing
1. Baby Bonnet
2. Baby Booties
3. Baby Set – 2 Items
4. Baby Sweater
5. Other Crochet Baby Item, not listed above
6. Gloves or Mittens
7. Hat or Cap
8. House Shoes
9. Scarf
10. Shawl
11. Sweater – Cardigan
12. Sweater – Pullover
13. Vest
14. Other Knitted Clothing, not listed above

Doilies
15. Color, 13” or Under
16. Ecru, 13” or Under
17. White, 13” or Under
18. Color, 14” or Over
19. Ecru, 14” or Over
20. White, 14” or Over

Other Knitting
21. Coasters (2)
22. Dish Cloth
23. Dresser Scarf
24. Placemats (2)
25. Pot Holder
26. Rug

27. Table Cloth
28. Table Runner
29. Table Topper, under 42”
30. Other Knitted Item, not listed above

Div. 133: Afghans & Bedspreads

Class No.
1. Crochet Baby Afghan (6-4-2 points)
2. Knit Baby Afghan (6-4-2 points)
3. Crochet Afghan (10-8-6 points)
4. Knitted Afghan (10-8-6 points)
5. Woven Afghan (10-8-6 points)
6. Other Afghan, not listed above (6-4-2 points)
7. Crochet Bedspread (10-8-6 points)
8. Knitted Bedspread (10-8-6 points)
9. Other Bedspread, not listed above (6-4-2 points)

Div. 134: Framed Needle Art
(10-8-6 points) Sizes do not include frame)

Class No.
1. Candlewick, under 12”
2. Candlewick, 12” and over -
3. Combination Stitches, under 12”
4. Combination Stitches, 12” and over
5. Crewel, under 12”
6. Crewel, 12” and over
7. Cross Stitch, under 6”
8. Cross Stitch, 6” to 12”
9. Cross Stitch, over 12”
10. Needlepoint, under 6”
11. Needlepoint, 6 to 12”
12. Needlepoint, over 12”
13. Quilted, under 12”
14. Quilted, 12” and over
15. Quilt-A-Like
16. Other Framed Needle Art

Div. 135: Misc. Household Arts
(3-2-1 pts.)

Class No.

Pillows
1. Candlewick
2. Chicken Scratch
3. Cross Stitch
4. Embroidered
5. Needlepoint
6. Smocked
7. Recycled Materials
8. Other Pillow, not listed above

Table Cloth
9. Cutwork
10. Embroidered
11. Tatted
12. Recycled Materials
13. Other Table Cloth, not listed above

Table Runner
14. Cutwork
15. Embroidered
16. Tatted
17. Recycled Materials
18. Other Table Runner, not listed above

Table Topper, under 42 inches
19. Cutwork
20. Embroidered
21. Tatted
22. Recycled Materials
23. Other Table Topper, not listed above

Rugs
24. Braided
25. Hooked
26. Latch Hook
27. Rya
28. Scrap Rug, all types (cloth)
29. Other Rug, not listed above

Pillowcases
30. Appliqué, Hand
31. Appliqué, Machine
32. Chicken Scratch
33. Cross Stitch
34. Cut Work
35. Embroidery, Color
36. Embroidery, White
37. Hem Stitch
38. Liquid Embroidery
39. Tatting
40. Recycled Materials
41. Other Pillowcases, not listed above

Bedroom or Bath Ensemble
42. Cut Work
43. Embroidery, Color
44. Embroidery, White
45. Tatted
46. Other Ensemble, not listed above

Doilies–Not Crochet or Knit
47. 13” or Under
48. 14” or Over

Other Household Items
49. Barbecue Mitt
50. Casserole Cover
51. Coaster–Not Crochet or Knit (2)
52. Cross Stitch Towel
53. Embroidery Dress Scarf
54. Embroidery Place Mats (2)
55. Embroidery Towel
56. Monogrammed Clothing
57. Monogrammed Household Item
58. Napkins-Not Crochet or Knit (2)
59. Plastic Bag Holder - New
60. Pot Holder-Not Crochet or Knit
61. Throws
62. Other Recycled Household Item
63. Other Household Item, not listed above

Dept 14 - Household Arts - Quilts
Superintendents – Shirley Black, Wanda Nelson, and Imogene Crawford

1. Two Champion Rosettes will be awarded in Division 14-1 and Division 14-2 -Best Quilt in Machine Quilted classes and Best Quilt in Hand Quilted classes; and one rosette will be awarded in the other divisions.

Div. 141 Quilts & Bedspreads
(10 – 8 – 6 Points)

Class No.
1. Hand Appliqué – Hand Quilted
2. Hand Appliqué – Machine Quilted
3. Machine Appliqué – Hand Quilted
4. Machine Appliqué – Machine Quilted
5. Embroidery – Hand Quilted
6. Embroidery – Machine Quilted
7. Hand Pieced – Hand Quilted
8. Hand Pieced – Machine Quilted
9. Machine Pieced – Hand Quilted
10. Machine Pieced – Machine Quilted
11. Printed Fabric – Hand Quilted
12. Printed Fabric – Machine Quilted
13. Whole Cloth Quilt – Hand Quilted
14. Whole Cloth Quilt – Machine Quilted
15. Memory Quilt – Hand Quilted
(Photo transfer, t-shirt, autograph, etc.)
16. Memory Quilt – Machine Quilted
17. Combination Quilt (3 or more techniques)
18. Recycled Material Quilt
19. Group Quilt - Hand Quilted by Group
20. Hand Quilted Bedspread
21. Machine Quilted Bedspread
22. My First Quilt (must be made by a first time quilter)

Div. 142: Baby Quilts
(6-4-2 Points)

Class No.
1. Hand Appliqué – Hand Quilted
2. Hand Appliqué – Machine Quilted
3. Machine Appliqué – Hand Quilted
4. Machine Appliqué – Machine Quilted
5. Embroidery – Hand Quilted
6. Embroidery – Machine Quilted
7. Hand Pieced – Hand Quilted
8. Hand Pieced – Machine Quilted
9. Machine Pieced – Hand Quilted
10. Machine Pieced – Machine Quilted
11. Printed Fabric – Hand Quilted
12. Printed Fabric – Machine Quilted
13. Whole Cloth Quilt – Hand Quilted
14. Whole Cloth Quilt – Machine Quilted
15. Recycled Material Quilt
16. Group Quilt - Hand Quilted by Group

Div. 143: Quilted Wall Hangings
(6-4-2 Points)

Class No.
1. Appliqué
2. Embroidery
3. Hand Pieced
4. Machine Pieced
5. Paper Pieced
6. 3-D
7. Whole Cloth
8. Memory
9. Other Needlework Wall Hanging, not listed above

Div. 144: Other Quilted Items and Quilt Blocks & Tops
(3 – 2 – 1 Points)

xxxxxClass No.
1. Coasters (2)
2. Comforter – Tacked and Tied
3. Lap Robe
4. Jacket
5. Placemats (2)
6. Pot Holder
7. Purse or Handbag
8. Table Runner
9. Tote Bag, over 12”
10. Vest
11. Pillow
12. Other Quilted Item, not listed above

Quilt Blocks
13. Hand Appliqué
14. Machine Appliqué
15. Embroidery
16. Hand Pieced
17. Machine Pieced
18. Recycled Material Block
19. Other Quilt Block, not listed above

Quilt Tops
20. Hand Appliqué
21. Machine Appliqué
22. Embroidery
23. Hand Pieced
24. Machine Pieced
25. Other Quilt Top, not listed above

Dept 15 - Field Crops & Horticulture
Superintendent – John Hartrick,
Assistants –Carl Portwood, Ralph Moore, Richard Goodwin and Roger Webb

1. All field crop and horticulture exhibits must be produced in 2010 by the exhibitor,
2. One entry per class or variety,
3. Only exhibits with the designated number of items will be accepted.
4. Judges decision is final.
5. All classes will earn points, Blue – 3; Red – 2; and White – 1.
6. Champion rosettes will be awarded to the best exhibit in each division except Wildlife Habitat Foods.

Special awards: A $50 Savings Bond will be presented to the High Point Junior/Youth exhibitor.

Master Gardener Award: The Fulton County Master Gardeners will award a rosette to the Best Overall Horticulture Exhibit in the adult division and one rosette in the youth and junior division.

Div. 151: Field Crops

Class No.
1. Alfalfa Hay (1 bundle or block)
2. Bermuda Hay (1 bundle or block)
3. Bluestem Hay (1 bundle or block)
4. Clover Hay- Arrowleaf (1 bundle or block)
5. Clover Hay - Red (1 bundle or block)
6. Clover Hay - Other (1 bundle or block)
7. Fescue Hay (1 bundle or block)
8. Grass & Legume Mix Hay (1 bundle or block)
9. Lespedeza Hay - Korean (1 bundle or block)
10. Lespedeza Hay - Sericea (1 bundle or block)
11. Orchard Grass Hay (1 bundle or block)
12. Other Hay (1 bundle or block)
13. Barley (1 quart)
14. Corn-White, shucked (3 ears)
15. Corn-Yellow, shucked (3 ears)
16. Corn (4” bundle of stalk to include ears)
17. Grain Sorghum (6 heads)
18. Oats (1 quart)
19. Peanuts (1 quart unshelled)
20. Popcorn (3 ears)
21. Silage (1 quart)
22. Soybeans (1 bundle)
23. Sunflower (1 head)
24. Syrup Sorghum (4-inch bundle to include ears/head
25. Wheat (1 quart)
26. Other Field Crops not duplicated above

Div. 152: Horticulture – Fruits

Class No.
1. Apples – Red (3)
2. Apples – Yellow (3)
3. Blackberries (6) - New
4. Grapes – White (1 bunch)
5. Grapes – Red (1 bunch)
6. Grapes – Purple (1 bunch)
7. Peaches (3) - New
8. Pears – 3
9. Plums – 3
10. Other Fruit not duplicated above

Div. 153: Horticulture – Vegetables

Class No.
1. Beans - Green (6 pods)
2. Beans – Purple (6 pods)
3. Beans – Yellow (6 pods)
4. Carrots – 5
5. Cabbage, Red – 1
6. Cabbage, Green - 1
7. Corn – Sweet, shucked (3)
8. Corn – Ornamental, shucked (3)
9. Cucumbers (3)
10. Eggplant
11. Okra (5)
12. Onions – Red (3)
13. Onions – White (3)
14. Onions – Yellow (3)
15. Peanuts (1 bunch or vine)
16. Peas – Southern (6 pods)
17. Pepper – Green Bell (3)
18. Pepper – Red Bell (3) - New
19. Pepper – Yellow Bell (3) - New
20. Pepper – Banana (3)
21. Pepper – Jalapeno (3)
22. Pepper – Habaneras (3) - New
23. Pepper – Cayenne (3) - New
24. Pepper – Other (3) - New
25. Potatoes – Red (3)

26. Potatoes – White (3)
27. Potatoes – Sweet (3)
28. Potatoes – Novelty (3)
29. Pumpkin – Pie
30. Pumpkin – Giant
31. Squash – Zucchini (3)
32. Squash – Yellow Crookneck (3)
33. Squash – Yellow Straightneck (3)
34. Squash – Patty Pan (3) New
35. Squash – Other Summer (3)
36. Squash – Acron (1)
37. Squash – Butternut (1)
38. Squash – Hubbard (1)- New
39. Squash – Other Winter (1)
40. Tomatoes (3)
41. Tomatoes – Cherry (5)
42. Tomatoes – Grape (5)
43. Tomatoes – Roma (5)
44. Other Vegetable not duplicated above

Div. 154 -Melons and Gourds

Class No.
1. Cantaloupe
2. Large Gourd
3. Small Gourd
4. Ornamental Gourd
5. Honey Dew Melon
6. Watermelon – Red
7. Watermelon – Yellow
8. Giant Watermelon

Div. 155 - Herbs
A pod, rosette or spray (2 springs) may be entered.

Class No.

1. Basil - New
2. Garlic - New
3. Cilantro - New
4. Lavoge
5. Mint
6. Nasturtium
7. Oregano
8. Rosemary
9. Sage
10. Summer Savory
11. Sweet Marjoram
12. Tarragon
13. Thyme
14. Winter Savory
15. Other Herbs not listed above.

Div. 156 : Heirloom Vegetables
Must be a variety that is 50 years old or older grown from seeds that are saved from year to year. A short history should be attached.

Class No.
1. Beans – Green (6 pods)
2. Beans – Yellow (6 pods)
3. Beans – Purple (6 pods)
4. Cantaloupe
5. Carrots (5)
6. Corn – Sweet (3 ears)
7. Corn – Ornamental (3 ears)
8. Cucumbers (3)
9. Eggplant
10. Gourd – Small
11. Gourd – Large
12. Gourd – Ornamental
13. Okra (5)
14. Peas – Southern (6 pods)
15. Peanuts (1 bunch or vine)
16. Pepper – Sweet (3)
17. Pepper – Hot – (3)
18. Pumpkin
19. Squash – Summer (1)
20. Squash – Winter (1)
21. Tomatoes (2)
22. Watermelon – Red
23. Watermelon - Yellow
Div. 157: Home Garden Display A display of fruits or

vegetables to be taken from home garden and to consist of not less than 6 items.
Class No.
1. Fruit Display
2. Vegetable Display
3. Combination of Fruits and Vegetables
Div. 158: Wildlife Habitat Foods
Class No.
1. Elderberries (1 cluster)
2. Possom Grapes (1 cluster)
3. Persimmons (6)
4. Black Walnuts (3)
5. Hickory Nuts (6)
6. May Pops (3)
7. Wild Grapes (1 cluster)
8. Wild Plums (6)
9. Wild Cherries (10)
10. Acrons (6)
11. Paw Paws (1 cluster)
12. Pecans (3)
13. Muscadine (6)
14. Osage Apple (3)
15. Other Wildlife Habitat Foods, not duplicated above

Dept 16 - Educational Exhibits
Superintendent – MaLinda Coffman Assistant – Jamie Foster

Educational exhibits are open to any Fulton County civic club (4-H, EHC, Girl Scouts, Boy Scouts, etc.) and to school classrooms. Reserve exhibit space by July 30, 2010. Call 895-3301 or e-mail mcoffman@uaex.edu. Points will be awarded as follows: Blue – 30; Red – 20; and White - 10. A Grand Champion Rosette will be presented to the overall winner in the Junior and Senior divisions.

Each booth will be 4 feet wide and 4 feet deep. The exhibitor must furnish their own table or stand and backdrop for the exhibit.

Div. 161: Youth Educational Exhibit
Class No.
1. 4-H Club
2. Boy Scouts or Girl Scouts
3. School Classroom or Club
4. Other Youth Group

Div. 162: Adult Educational Exhibit
Class No.
1. EH Club
2. Other Adult Club

Score Card for Educational Exhibits

Component
Appropriateness of Theme                                                                                    15
1. Educational and/or Promotional Message
2. Timely, Important, Practical
3. Message Suited for the Viewing Audience

Presentation
1. Attracts Attention - Light, Motion, Sound, Color, Size Etc.                      40
1. Title – Attractive, Catchy, East to Read, Appropriate Placement
2. Design – Good Use of Color, Center of Interest, Unity of Movement.
Contrast, Balance, Proportion and Scale

Printed Visuals                                                                                                            10
1. Appropriate Size
2. Appropriate Placement
3. Neat and Easy to Read

Effectiveness
1. Message Accurate, Concise, and Simple                                                           35
2. Only One Subject Covered
3. Unnecessary Materials Eliminated
4. Educational or Promotional Effectiveness
5. Increases Knowledge/Change
6. Attitude/Creates a Desire for Involvement

Total Points                                                                                                                   100

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